Pilot Sites

The pilot locations for the KijaniBox project were carefully selected based on the following key criteria:

Local Waste Availability: Each site has access to abundant organic waste, including agricultural residues, market waste, and food processing by-products, which are vital for the biogas production process.
Community Engagement: We prioritized sites with active involvement from local stakeholders such as farmers, market vendors, and community organizations, ensuring that the project is community-driven and addresses local needs.
Economic Viability: The sites were chosen for their potential to support sustainable business models, empowering local entrepreneurs to benefit from KijaniBox solutions and contributing to regional economic growth.
Location: Machakos, Kenya
Founded: 2019

Best Tropical Fruits

Best Tropical Fruits Ltd is a Kenyan company that addresses the challenge of excess soft fruits in Machakos and neighbouring counties. They process high-quality fruits like mango, avocado, banana, pawpaw, citrus, and tomatoes, sourced from smallholder farmers in Central and Eastern Kenya. Despite a processing capacity of 12 tonnes per day, the company currently operates at 50%, handling 6 tonnes daily.The factory relies on grid electricity, which is both expensive and unreliable due to frequent downtimes. Monthly energy costs reach $200, significantly affecting operations. Additionally, the factory incurs $50 weekly for waste disposal, managing 1 tonne of fruit waste per day, some of which is repurposed for insect farming.This presents an opportunity for FoodBox, which can help reduce costs, manage waste more efficiently, and improve energy reliability.

Location: Kampala, Uganda
Founded: 2013

KYEYO Farm Kampala

Owned by Mrs. Lucy Mbonye, KYEYO Farm is a mixed-use enterprise 23 miles west of Kampala. The farm produces 1,000 liters of milk daily, though its capacity is 1,450 liters. Energy needs are high, currently met by charcoal, grid electricity, and a diesel generator. Cooling the milk offsite adds significant costs, totaling 9.8 million Ugandan shillings ($2,652) monthly.
Additionally, the farm faces high charcoal costs for soya roasting, impacting poultry feed production. Waste disposal, including egg shells, dairy dung, and poultry droppings, costs about $541 monthly.

Location: Kiambu, Kenya
Founded: 1956

Kangangi Market

Kangangi Market is a key economic hub in Kiambu County, producing around 50 tonnes of fresh food daily. However, the market suffers from high food loss due to the lack of cold storage, leading to approximately 15 tonnes of waste daily. Vendors rely on unreliable and expensive grid electricity for lighting and cooling.
The market also faces waste management challenges, as rotting organic waste accumulates, threatening compliance with health and environmental standards.
MarketBox addresses these issues, offering a solution for both waste management and cold storage to keep food fresh, helping vendors reduce losses and improve profitability.

Virtual Pilot Sites

These sites will serve as demonstration locations for testing and validating the KijaniBox solutions.

Uganda

1. Nanasana Daily Market (MarketBox)
2. Uganda Industrial Research Institute (FoodBox

Senegal

1. SIAGRO Dairy Hubs (FarmBox)
2. Kirene Group (FoodBox)
3. Soumbedioune Fish Market (MarketBox)